Job Description
About the Role:
To Comply with all Farm Fresh work instructions on production/butchery related activities and to ensure proper workflow.
Key Responsibilities:
- Complete all production/butchery activities as per the Operation Procedures and team leader instructions.
- Slicing/Cutting/Calibration activities/Deboning of Chicken & Meat Products.
- Calibration of products ensuring maximum yield and minimum wastage as per product specifications.
- Complete butchery task effectively with in the given period and based on production orders.
- Willingness to work weekends, public holidays and long hours and at working environments (lower temperature 15 degree) when required.
- Identify problems as they arise, informing Shift Supervisor of deviations, or when unfamiliar with situations.
- Perform any other assignments as required by the Production Supervisor.
Required skills & Qualifications:
- Excellent attention to detail.
- Basic English written and verbal communication skills.
- Flexible to work Day & Night shift.
- Able to work in negative degree temperature.