Production Helper

January 11, 2025

Job Description

About the Role:

To Comply with all Farm Fresh work instructions on production/butchery related activities and to ensure proper workflow.

Key Responsibilities:

  • Complete all production/butchery activities as per the Operation Procedures and team leader instructions.
  • Slicing/Cutting/Calibration activities/Deboning of Chicken & Meat Products.
  • Calibration of products ensuring maximum yield and minimum wastage as per product specifications.
  • Complete butchery task effectively with in the given period and based on production orders.
  • Willingness to work weekends, public holidays and long hours and at working environments (lower temperature 15 degree) when required.
  • Identify problems as they arise, informing Shift Supervisor of deviations, or when unfamiliar with situations.
  • Perform any other assignments as required by the Production Supervisor.

Required skills & Qualifications:

  • Excellent attention to detail.
  • Basic English written and verbal communication skills.
  • Flexible to work Day & Night shift.
  • Able to work in negative degree temperature.