Chef de Partie – Culinary
Job Description
About the Job:
*Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef De Cuisine, ensuring all dishes meet the highest standards.
*Ensure all dishes are properly garnished, portioned, and presented on the correct serving dish, maintaining the highest quality standards.
*Ensure all mise-en-place is freshly prepared and ready on time, supporting efficient kitchen operations.
*Assist the Chef De Cuisine and Sous Chef in the daily preparation and service of food, ensuring consistent high standards are maintained.
*Assist the Chef De Cuisine and Sous Chef in the daily preparation and service of food, ensuring consistent high standards are maintained.
*Assist in the development of new menu ideas, ensuring menus are seasonal, creative, and use the finest ingredients.
*Ensure the designated kitchen section, equipment, and utensils are always kept clean and tidy, adhering to restaurant standards.
*Plan and conduct staff training with the Sous Chef, maintaining an active training program for team members, ensuring junior chefs and trainees receive proper guidance.
*Follow correct hygienic food handling practices, maintain daily kitchen records, and adhere to Health, Safety, and Environment procedures, including HACCP and Jumeirah standards.
About You:
*Problem solving
*Leadership and team management skills
*Creative
*Project Management Skills
*Detail orientated
